Restaurant Staff Required – Waiter, Order Taker & Restaurant Manager
We are looking for hardworking, professional, and customer-focused individuals to join our restaurant team for the following positions:

Positions:
Waiter
Order Taker
Restaurant Manager

Responsibilities:

Provide excellent customer service and maintain a welcoming environment
Take and accurately process customer orders
Serve food and beverages professionally
Manage daily restaurant operations and staff
Maintain cleanliness, food quality, and service standards
Handle customer queries and complaints professionally
Coordinate effectively with kitchen and restaurant staff
Ensure smooth and efficient restaurant operations

Requirements:

Previous restaurant/hotel experience preferred
Good communication and customer-handling skills
Professional, punctual, and responsible
Ability to work in a busy restaurant environment
Relevant experience required for managerial position

Contact : +92 339 OO79693

--- Key Specifications & Features ---
- Type: Chef
- Salary to: 200000
- Type of Ad: Job Offer
- Salary from: 25000
- Career Level: Mid-Senior Level
- Position Type: Full-time
- Salary Period: Monthly
- Hiring Person/Company: Hiring as Company